Cultivating sustainability in the coffee chain in Costa Rica
Sustainability District - Hall B1
The coffee supply chain involves many actors and each of them can influence the quality of the product in the cup. Climate change is a growing challenge, but the adoption of good environmental practices can help mitigate its impact. Furthermore, there are different methods of processing coffee cherries, each of which affects the final characteristics of the beverage.
Organized by IILA (Organizzazione Internazionale Italo - Latino Americana)
21 January
, 12:00 - 12:30
Language
Spanish
Simultaneous translation available
English
Tag
sustainability
Tipology
talk
Speaker
Naomi Costantini
Socio-Economic Secretariat - IILA
Massimo Battaglia
Research Leader - Accademia del Caffè Espresso
David Ortiz
Vice Director of Promotion - Costa Rican Coffee Institute (ICAFE)
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