Green Pastry: Implementing Sustainable Practices for Pastry Labs
Vision Plaza - Cagnoni Dome - South Hall
Focus on the responsibility of artisans producing desserts and the focal points on product transformation. Presentation of data from the Relais Desserts Masters on sustainability, the expert Marie Loones consultant of the Relais Desserts association will talk about the research done in France on the environmental impact of pastry production.
Can we differentiate better? What can we do to minimise waste? E.g.: pellet oven, recovery and recycling, lots of small, easy-to-apply precautions.
Organized by Master Luigi Biasetto
21 January
, 15:00 - 15:30
Language
English
Category
pastry
Tag
sustainability
Tipology
talk
Speaker
LB
Luigi Biasetto
Pastry Chef
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