Organized by:

47th edition 16-20 January 2026 Rimini Expo Centre, Italy
chevron_left chevron_right
person

Search

Event

LUXURY HOTEL FOOD EXPERIENCE - The new strategic role of pastry and bakery in luxury establishments

Vision Plaza - Cagnoni Dome

The world of pastry and bakery in general, and breakfast in particular, are becoming protagonists in the hotel industry. An extremely effective tool for positioning and differentiation, it represents an inalienable service for every luxury establishment, as well as a source of revenue (when open to non-guests and in the evolution of brunch).

19 January , 12:00 - 12:40

Language

English

Simultaneous translation available

Italian

Category

Foodservice

Type

Talks

Speaker

Luca Quaratino

Luca Quaratino

Researcher in Business Organization IULM University