Event
Sweet Pizza, the dessert in pizzeria
Vision Plaza - Cagnoni Dome - South Hall
The sweet ending never belonged to the pizza world for decades, but in recent years the situation has been reversed: that is, since the pizzeria has also become a place to spend an evening with friends or family. Thus the first sweet pizzas appeared. In some cases, simply fried pastries with a bit of chocolate; in others, baked pizzas with a creamy sweet ingredient. Especially after Covid, some pizza makers started to consistently offer a sweet ending, following two paths: the first, simpler, by acquiring pastries and ice creams from outside; the second, by working on doughs and ingredients to obtain real sweet pizzas, with very interesting results. In addition, some have started to produce panettone cakes, others, ice cream on their own. Until now, the subject has never been explored in depth and 50 Top Pizza has decided to do just that in the new edition of Sigep with a real seminar-discussion between some of the protagonists.
Organized by 50 Top Pizza
21 January , 11:45 - 13:45
Language
Italian
Simultaneous translation available
English
Category
pizza
Tag
trends
Tipology
talk
Speaker
Lorenzo Sirabella
Maestro Pizzaiolo and Managing Director - Dry Milano
Simone De Gregorio
Maestro Pizzaiolo - La Bolla
Salvatore Lioniello
Maestro Pizzaiolo and Founder - Pizzeria Da Lioniello
Pier Daniele Seu
Maestro Pizzaiolo, Co-Owner and Co-Founder - Seu Pizza Illuminati and TAC - Thin and Crunchy
Massimiliano Prete
Lievitista and Owner - MASSIMILIANO PRETE LAB and Sestogusto
Francesco Calò
Maestro Pizzaiolo, Founder and Managing Director - Via Toledo Enopizzeria and Avenida Calò Enopizzeria
FP
Fabrizio Polacco
Chief Product Officer at Grosso Napoletano
LV
Lorenzo Vuoturni
Co-founder and Product Master - Can Pizza
IA
Isaac Aliaga
Co-founder and Chief Growth Officer - Can Pizza
FP
Francesco Pompilio
Maestro Pizzaiolo - Eataly
EP
Errico Porzio
Maestro Pizzaiolo and Founder - ERRICO PORZIO