EVENTO
The future of pizzeria training in the world. The new trends of 2025
Pizza Club - Hall B8
The profession of pizzaiolo, once mistreated and considered the last wheel on the wagon, climbs position after position in the rankings of the most sought-after professions.
Thus, training offers in the sector are multiplying. From professional courses for those who have never put their hands in the dough, to updates and focuses on specific topics, to amateur courses for those who want to learn from scratch or improve their home technique.
There are so many courses around the world and in this talk we offer a comparison of the most valid ones, thanks to the seriousness of the structures and the names of the pizza chefs involved as masters, to outline the guidelines and trends of education for 2025.
Organized by AVPN - Associazione Verace Pizza Napoletana
19 gennaio , 14:30 - 15:30
Category
pizza
Tag
trends
Tipology
talk
Relatori
PM
Peppe Miele
School VPN Americas
Umberto Napolitano
Pizza Schule - Germany
NB
Neal Bates
Rudy's Lab
Mirko D’Agata
AVPN School Montreal
JL
Jędrzej Lewandowski
AVPN School Poland
Giuseppe Di Girolamo
Neapolitan Pizzamaker for One Day
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