Tradition and Innovation: The Perfect Blend for Modern Bakery
Vision Plaza - Cagnoni Dome - South Hall
The meeting aims to review the main consumer trends in the bakery world: rigorous selection of ingredients, attention to the health and aesthetics of the product, sustainability and the fight against waste. Trends that have profoundly changed the new supply models on the market today, influencing consumer demands: no longer just bread but also pizza and desserts, offered by artisans at all hours of the day, no longer the simple workshop but the bakery bistro. Innovation has placed itself at the service of tradition, streamlining processes and thus contributing to improving the bakers' quality of life.
Organized by AIBI Assitol
20 January
, 11:00 - 11:45
Category
bakery
Tag
trends
Tipology
talk
Relatori
Alberto Molinari
President of AIBI- Associazione Italiana Bakery Ingredients
Palmino Poli
President of ASSITOL-Associazione Italiana dell’Industria olearia
Andrea Carrassi
General Manager at ASSITOL-Associazione Italiana dell’Industria olearia
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