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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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Demo, talks and workshops

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Colpo di frusta Pastry - Nougat with Caffè Costadoro

Colpo di frusta Pastry - Nougat with Caffè Costadoro

20 January 10:30 - 11:30

Colpo di frusta Pastry - Nougat with Caffè Costadoro

Organized by COSTADORO SPA

Category: bakery

How is mozzarella made?

How is mozzarella made?

20 January 10:30 - 11:30 | 15:00 - 16:00

How is mozzarella made?

Organized by CASEIFICIO TONON SRL

Category: pizza

Sherbeth casting

20 January 10:30 - 12:30

Sherbeth casting

Organized by BRAVO SPA

Category: gelato

Traditional cakes with Ipsa special mixes

Traditional cakes with Ipsa special mixes

20 January 11:00 - 11:30

Traditional cakes with Ipsa special mixes

Organized by IPSA SPA

Category: bakery

Carpigiani System: Easy way, Best way, Multi way

Carpigiani System: Easy way, Best way, Multi way

20 January 11:00 - 11:30 | 14:00 - 14:30 | 15:30 - 16:00

Carpigiani System: Easy way, Best way, Multi way

Organized by CARPIGIANI

Category: gelato

Diego Vitagliano with Neapolis

Diego Vitagliano with Neapolis

20 January 11:00 - 11:45

Diego Vitagliano with Neapolis

Organized by MORETTI FORNI SPA

Category: pizza

Espresso Ricompetition contest.

20 January 11:00 - 12:00

Espresso Ricompetition contest.

Organized by RICO CAFFE' SRL

Category: coffee

Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE

Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE

20 January 11:00 - 12:00

Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE

Organized by VALMAR GLOBAL D.O.O.

Category: gelato

Raffaele Bonetta with serieT

Raffaele Bonetta with serieT

20 January 11:00 - 12:00

Raffaele Bonetta with serieT

Organized by MORETTI FORNI SPA

Category: pizza

Loves Actually - Artistic glaze and chocolate decorations: contemporary interpretation of anniversary cakes

Loves Actually - Artistic glaze and chocolate decorations: contemporary interpretation of anniversary cakes

20 January 11:00 - 12:00

Loves Actually - Artistic glaze and chocolate decorations: contemporary interpretation of anniversary cakes

Organized by MODECOR ITALIANA SRL

Category: pastry

Italian Panettone: Methods compared

Italian Panettone: Methods compared

20 January 11:00 - 14:00

Italian Panettone: Methods compared

Organized by MOLINI AGUGIARO & FIGNA SPA

Category: pastry

Resolvi: Full Control Over Your Loaned Equipment

20 January 11:30 - 12:00

Resolvi: Full Control Over Your Loaned Equipment

Organized by RESOLVI SRL - STARTUP

Category: coffee

Bocca di rosa

Bocca di rosa

20 January 11:30 - 12:00

Bocca di rosa

Organized by CARPIGIANI

Category: gelato

MODERN FOCACCERIA, A CRISPY SOFTNESS

MODERN FOCACCERIA, A CRISPY SOFTNESS

OEM DIVISIONE DI ALI GROUP SRL

20 January 11:30 - 12:00

MODERN FOCACCERIA, A CRISPY SOFTNESS

Organized by OEM DIVISIONE DI ALI GROUP SRL

Category: pizza

MODERN PASTRY

MODERN PASTRY

20 January 11:30 - 12:00

MODERN PASTRY

Organized by FRUCTITAL SRL

Category: pastry

UN LIEVITO MADRE, INFINITE POSSIBILITA´

UN LIEVITO MADRE, INFINITE POSSIBILITA´

20 January 11:30 - 12:00

UN LIEVITO MADRE, INFINITE POSSIBILITA´

Organized by MOLINO MERANO SRL

Category: bakery

MASTERCLASS ALVARO COCCHIARELLA (Pizza Lab)

MASTERCLASS ALVARO COCCHIARELLA (Pizza Lab)

20 January 11:30 - 12:10

MASTERCLASS ALVARO COCCHIARELLA (Pizza Lab)

Organized by WAICO SRL

Category: pizza

Masterclass and tasting

20 January 11:30 - 14:00

Masterclass and tasting

Organized by CASEIFICIO TONON SRL

Category: pizza

Ice cream makers on TV: cooking show with the protagonists of the 2024 edition of ABKS

20 January 11:45 - 12:30

Ice cream makers on TV: cooking show with the protagonists of the 2024 edition of ABKS

Organized by BRAVO SPA

Category: gelato

Presentazione Contest PANEMANIA

Presentazione Contest PANEMANIA

20 January 12:00 - 12:15

Presentazione Contest PANEMANIA

Organized by MOLINO MERANO SRL

Category: bakery

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