The competition selects the best European gelato and pastry teams to participate in the 11th Gelato World Cup, the world's most important international team competition dedicated to the sector, scheduled to take place at SIGEP 2026.
The championship includes 6 competition rounds:
- ‘Upcycled gelato’ tub
- Gelato cake
- Single portion in Glass Cup
- Cream Mystery box
- Fruit Mystery box
- Gelato sticks
Partner
Organized by
Supported by
Sponsor
Platinum Sponsor
Golden Sponsor
Silver Sponsor
Technical Sponsor
Mystery Sponsor
Alessandro Racca - Gabriele Fiumara
Italian Team
Stefano Lucchini - Federico Sacchet - Tiziano Santin
German Team
Oana Gabriela Nita - Vladimir-Andrei Dascalu - Morar Cornel Constantin
Romania Team
Rosilda Collaku - Dejvi Hajderaj - Kevin Boseta
Albania Team
Taaser Ahmad - Massimiliano Porta - Daniel Schevenels
UK Team
Aleksander Pitura - Michał Molenda - Anna Siwiec Kaczmarczyk
Poland Team
LUC Debove - Allan Cartignies - Enzo Babtista
France Team
Fabio Marasti - Maryne Poppe - Morabito Jonathan
Belgium Team