Alessandro Scuderi
Pizza chef, baker, and content creator with an impressive following: 370k on TikTok, 360k on Facebook, and 580k on Instagram.
Among his standout products are special Low Carb Extreme pizza bases, which reduce carbohydrates to one-tenth of a regular pizza.
His pizza bases are popular in Italy and internationally, also for sports nutrition and diets for diabetics.
Camillo Caddeo
Trainer and consultant, he has earned podium positions in various national and European pizza competitions.
Famous for creating pizzas for those with intolerances, thanks to carefully selected ingredients.
His passion started in childhood, beginning work at 14.
He developed his skills in pan pizza and Roman-style pizza in Pisa before returning to Sardinia to master flours, doughs, and baking techniques.
In 2001, he opened his first pizzeria, embarking on a journey of successes that, in 2005, led him to specialise in gluten-free pizza —now one of his masterpieces.
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