Modica PGI chocolate, presentation of CHO the real and unique IGP chocolate liqueur
- Saturday, January 20, 2024
- 12:00 - 12:45
- Memo
- Choco Arena - Pav. B1
- organized by Consorzio Cioccolato di Modica IGP
- Nino Scivoletto Consorzio Cioccolato di Modica
- Salvatore Gazziano Consorzio Pistacchio di Raffadali DOP
- Salvatore Daino Consorzio Arancia di Ribera DOP
- Tuesday, January 23, 2024
- 17:00 - 17:45
- Memo
- Choco Arena - Pav. B1
- organized by Consorzio Cioccolato di Modica IGP
| "Three Master Chocolatiers from the consortium will prepare Modica chocolate from bitter cocoa paste to which they will add whole beet sugar from Italian beet. Characterising ingredients will be Ribera Dop orange peel and Raffadali Dop pistachio. In the ledwall, processing phases of the individual products and images of the territory will be shown. Organised by Consorzio Cioccolato di Modica IGP" |