Competition
Gelato World Cup
SIGEP WORLD 2026 sees the return of the world's most important international team competition dedicated to the sector.
An event held every two years, it involves Gelato, Pastry and Chocolate and Ice Sculpture professionals from all over the world, offering them a unique opportunity for professional comparison and stimulation.
Competition
Juniores Pastry World Cup
The Juniores Pastry World Cup is an international team competition involving young pastry chefs up to the age of 26, offering them a unique opportunity to express their talent and passion. A springboard to a promising career full of opportunities.
Competition
Italian Barista Championships
Coffee professionals compete in the 7 national finals scheduled in the Coffee Arena, valid for the world finals of the WCE (World Coffee Events) circuit, organized in cooperation with the Specialty Coffee Association.
Competition
Pizza Senza Frontiere - World Pizza Champion
Organized by Ristorazione Italiana Magazine, pizza chefs from all over the world take part in the championship, competing in no less than 17 categories, from classic pizza to traditional Neapolitan pizza, from pan and shovel to dessert pizza.
Competition
National Competition of Baking Art
Organised in partnership with Richemont Club Italia, the National Competition of Baking Art is the culmination of competitions dedicated to professionals who daily transform flour, water and passion into fragrant and tasty works of art.
Competition
SIGEP Gelato D'Oro
The first step towards the Gelato World Cup 2028 starts here.
SIGEP Gelato d'Oro is the competition that selects the best Italian master gelato and pastry chefs ready to represent Italy in the Gelato European Cup 2027, which will take place as part of SIGEP WORLD.
