Select the day that you prefer

  • 20 Jan
  • 21 Jan
  • 22 Jan
  • 23 Jan
  • 24 Jan

Find the event interested

21 JANUARY  |  15:00 - 15:15 Coffee Arena - Pad. D1

A trip in Kenya through the tastes of coffee: cupping profiles, notes and aromas of excellence.

organized by ICE - Agenzia per la promozione all'estero e l'internazionalizzazione delle imprese italiane

Speaker

Andrea Moraa
Coffee expert and taster for the “ARABIKA” project - E4Impact Foundation Kenya
Giulio Di Pinto
Institutional Relations Officer – Italian Agency for Development Cooperation Nairobi office (AICS)
22 JANUARY  |  16:00 - 17:00 Vision Plaza - South Hall Italian English

Speaker

Alessandro Mazzocco
General manager Ofi Olam Food Ingredients
Alessandro Galtieri
Coffee champion, barista, judge and Sca authorized trainer
Davide Cobelli
SCA Italy National Coordinator
Michele Cannone
Lavazza Global Brand Director Away from Home - Lavazza Group
Maurizio Giuli
Executive for corporate strategy Simonelli Group and Vice President of Ucimac
Tommaso Nastasi
Senior Partner - Deloitte Value Creation Service Leader
Sara Mason
Head of Substainability Engagement – Coffee di Ofi
22 JANUARY  |  16:00 - 17:00 Vision Plaza - South Hall Italian English

Speaker

Alessandro Mazzocco
General manager Ofi Olam Food Ingredients
Alessandro Galtieri
Coffee champion, barista, judge and Sca authorized trainer
Davide Cobelli
SCA Italy National Coordinator
Michele Cannone
Lavazza Global Brand Director Away from Home - Lavazza Group
Maurizio Giuli
Executive for corporate strategy Simonelli Group and Vice President of Ucimac
Tommaso Nastasi
Senior Partner - Deloitte Value Creation Service Leader
Sara Mason
Head of Substainability Engagement – Coffee di Ofi
22 JANUARY  |  17:00 - 18:00 Vision Plaza - South Hall Italian English

Speaker

Paolo Andrigo
Director in Accenture and coffee expert
Max Fabian
Past President Consiglio Mondiale Ico, International Coffee Organization
Sergio Barbarisi
International Key Accounts Manager BWT water+more
Andrej Godina
Coffee Expert and PhD in Science, Technology and Economics in the Coffee Industry
Adriana Bustamante Romero
Sustainability manager for Honduras
Mario Cerutti
Director of Sustainability Lavazza, Secretary of the Lavazza Foundation
22 JANUARY  |  17:00 - 18:00 Vision Plaza - South Hall Italian English

Sustainability: coffee and cocoa cases

organized by Comunicaffè

Speaker

Paolo Andrigo
Director in Accenture and coffee expert
Max Fabian
Past President Consiglio Mondiale Ico, International Coffee Organization
Sergio Barbarisi
International Key Accounts Manager BWT water+more
Andrej Godina
Coffee Expert and PhD in Science, Technology and Economics in the Coffee Industry
Adriana Bustamante Romero
Sustainability manager for Honduras
Mario Cerutti
Director of Sustainability Lavazza, Secretary of the Lavazza Foundation