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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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Event

Cocoa sourcing with a view to sustainability in the main producing countries

Sustainability District - Hall B1

The dynamics and complexities of sourcing and purchasing cocoa beans from producing countries will be addressed.

A round table discussion by experts in continuous contact with the complex reality of the producing countries.


Organized by Master Luigi Biasetto

19 gennaio , 14:00 - 14:30

Language

italiano

Category

pastry

Tag

sustainability

Tipology

talk

Speaker

LB

Luigi Biasetto

Pastry Chef

GF

Gianluca Franzoni

Domori

SA

Sara Agostoni

Owner and purchasing manager at ICAM

H

Jean Paul Hévin

AC

Alain Chartier

Cacao Forest

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