Winners announcement of the 2025 World Craft Drinking Chocolate Competition
Sustainability District - Hall B1
The Craft Drinking Chocolate competition celebrates the work of small chocolate makers working with the best cacao to create outstanding chocolate drinks made with traceable origin cacao and chocolate. The competition will judge drinks, chocolate preparations, cocoa powder mixes, infusions, products made from the cacao pulp or fruit and alcoholic drinks made with chocolate or cacao.
Organized by International Institute of Cacao Tasting
21 gennaio
, 14:30 - 16:30
Language
inglese
Category
pastry
Tag
sustainability
Tipology
award ceremony
Speaker
Monica Meschini
World-Renowned Cocoa and Chocolate Expert and Co-Founder International Chocolate Awards
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