EVENTO
The Innovation & Start-Up Award, now in its second edition at SIGEP, is the prestigious award that recognises the
most innovative start-ups and products that will set new trends in the international foodservice landscape.
An initiative in partnership with ANGI - the National Association of Young Innovators and ICE Agenzia, it once again
underlines SIGEP's central role as the industry's leading platform for launching new products and pioneering solutions.
Seven categories explore seven key themes for a forward-looking innovation challenge: Digital Innovation & AI,
Equipment, Technology & Kitchen Materials, Frozen & Ready Meals, Ingredients & Semi-Finished Products, Organic / Free-From, Packaging Solutions & Machinery and Sustainability.
This is a unique opportunity to recognise the innovations that are making a difference.
Organized by SIGEP World and ANGI - Associazione Nazionale Giovani Innovatori
18 gennaio , 16:15 - 17:15
Tag
Sigep Vision trends
Tipology
award ceremony