What makes milk products unique and irreplaceable for human health and the health of the planet. And why animal proteins are indispensable in a modern, healthy cuisine. Dialogue with Piercristiano Brazzale, former president and honorary member of the World Milk Federation, Elisabetta Bernardi, biologist and nutritionist, Thanawat Tiensin, Director of the Animal Production and Health Division (NSA) and Assistant Director-General of FAO.
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