What makes milk products unique and irreplaceable for human health and the health of the planet. And why animal proteins are indispensable in a modern, healthy cuisine. Dialogue with Piercristiano Brazzale, former president and honorary member of the World Milk Federation, Elisabetta Bernardi, biologist and nutritionist, Thanawat Tiensin, Director of the Animal Production and Health Division (NSA) and Assistant Director-General of FAO.
18 January
, 16:30 - 17:15
Language
Italian
Simultaneous translation available
English
Category
foodservice
Tag
sustainability
Tipology
talk
Speaker
Piercristiano Brazzale
Former president and honorary member of Federazione Mondiale del latte (FIL-IDF)
Elisabetta Bernardi
Biologist and nutritionist
Thanawat Tiensin
Director of the Animal Production and Health Division (NSA) and Assistant Director-General at FAO (Organizzazione delle Nazioni Unite per l'alimentazione e l'agricoltura)
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