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46th edition 18-22 January 2025 Rimini Expo Centre, Italy
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Demo, talks and workshops

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Uncompromising ice cream: sweetness with a low glycemic index

10:30 - 11:30 | 20 January

Uncompromising ice cream: sweetness with a low glycemic index

Organized by BRAVO SPA

Categoria: gelato

Show cooking with master Gilles Carbone

10:30 - 11:30 | 20 January

Show cooking with master Gilles Carbone

Organized by GELITA SK S.R.O.

Categoria: gelato

10:30 - 11:30 | 20 January

Organized by MOLINO SPADONI SPA

Categoria: bakery

How is mozzarella made?

How is mozzarella made?

10:30 - 11:30 | 15:00 - 16:00 | 20 January

How is mozzarella made?

Organized by CASEIFICIO TONON SRL

Categoria: pizza

10:30 - 12:30 | 20 January

Sherbeth casting

Organized by BRAVO SPA

Categoria: gelato

Traditional cakes with Ipsa special mixes

Traditional cakes with Ipsa special mixes

11:00 - 11:30 | 20 January

Traditional cakes with Ipsa special mixes

Organized by IPSA SPA

Categoria: bakery

Espresso Ricompetition contest.

11:00 - 12:00 | 20 January

Espresso Ricompetition contest.

Organized by RICO CAFFE' SRL

Categoria: coffee

Resolvi: Full Control Over Your Loaned Equipment

11:30 - 12:00 | 20 January

Resolvi: Full Control Over Your Loaned Equipment

Organized by RESOLVI SRL - STARTUP

Categoria: coffee

Ice cream makers on TV: cooking show with the protagonists of the 2024 edition of ABKS

11:45 - 12:30 | 20 January

Ice cream makers on TV: cooking show with the protagonists of the 2024 edition of ABKS

Organized by BRAVO SPA

Categoria: gelato

Isomalt in pastry with M°Lorenzo Puca

Isomalt in pastry with M°Lorenzo Puca

12:00 - 12:30 | 20 January

Isomalt in pastry with M°Lorenzo Puca

Organized by IPSA SPA

Categoria: bakery

12:00 - 12:30 | 20 January

Organized by CARPIGIANI

Categoria: gelato

12:30 - 13:30 | 20 January

Organized by MOLINO SPADONI SPA

Categoria: pizza

Show cooking with master pastry chef Davide Pisano

12:30 - 15:30 | 20 January

Show cooking with master pastry chef Davide Pisano

Organized by GELITA SK S.R.O.

Categoria: pastry

Analysis of the various types of tablets and typical tempering mistakes

12:45 - 13:30 | 20 January

Analysis of the various types of tablets and typical tempering mistakes

Organized by BRAVO SPA

Categoria: pastry

Natural Pastes in chocolate making

Natural Pastes in chocolate making

14:00 - 14:30 | 20 January

Natural Pastes in chocolate making

Organized by IPSA SPA

Categoria: bakery

Pralines with Paste Natural by M° Maurizio Frau

14:00 - 14:30 | 20 January

Pralines with Paste Natural by M° Maurizio Frau

Organized by IPSA SPA

Categoria: pastry

Consorzio pasticceri artigiani Brescia

14:00 - 14:45 | 20 January

Consorzio pasticceri artigiani Brescia

Organized by BRAVO SPA

Categoria: pastry

Gelato with tea and herbal infusions

Gelato with tea and herbal infusions

15:00 - 15:30 | 20 January

Gelato with tea and herbal infusions

Organized by CARPIGIANI

Categoria: gelato

Pasquale Di Leo, Massimo Mennea, and Mariarosaria Caruso: Presentation of the final drinks from the Espresso Ricompetition 2024.

15:00 - 15:30 | 20 January

Pasquale Di Leo, Massimo Mennea, and Mariarosaria Caruso: Presentation of the final drinks from the Espresso Ricompetition 2024.

Organized by RICO CAFFE' SRL

Categoria: coffee

Demo Antonio Bachour

Demo Antonio Bachour

15:00 - 16:00 | 20 January

Demo Antonio Bachour

Organized by MOLINI AGUGIARO & FIGNA SPA

Categoria: pastry

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