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46th edition 18-22 January 2025 Rimini Expo Centre, Italy
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Demo Antonio Bachour

Event

Demo Antonio Bachour

ANTONIO BACHOUR - World Best Pastry Chef 2018, 2019, 2022, Pastry Innovator 2024 - has chosen Le Sinfonie and will support its international strategy as Brand Ambassador, starting from Sigep 2025, with DAILY EVENTS and DEMOS dedicated to his amazing leavened products, admired worldwide.

MOLINI AGUGIARO & FIGNA SPA

Category

pastry

Recurring event

DATE, TIME AND PLACE

20 gennaio | 15:00 - 16:00 , B5 020

DATE, TIME AND PLACE

21 gennaio | 15:00 - 16:00 , B5 020

Suggested events

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Blow, the vacuum sealer in pastry shops

10:30 - 11:15 | 18 gennaio

Blow, the vacuum sealer in pastry shops

Organized by BRAVO SPA

Easter eggs: how to structure productive and effective decorations

11:45 - 12:30 | 18 gennaio

Easter eggs: how to structure productive and effective decorations

Organized by BRAVO SPA

Cooking show with master Ernst Knam

15:00 - 16:15 | 18 gennaio

Cooking show with master Ernst Knam

Organized by BRAVO SPA

Long-life pralines: how to space out the inclusion of flavours

10:30 - 11:15 | 19 gennaio

Long-life pralines: how to space out the inclusion of flavours

Organized by BRAVO SPA

Cooking show with master pastry chef Damiano Carrara

12:30 - 13:45 | 19 gennaio

Cooking show with master pastry chef Damiano Carrara

Organized by BRAVO SPA

Analysis of the various types of tablets and typical tempering mistakes

12:45 - 13:30 | 20 gennaio

Analysis of the various types of tablets and typical tempering mistakes

Organized by BRAVO SPA

Consorzio pasticceri artigiani Brescia

14:00 - 14:45 | 20 gennaio

Consorzio pasticceri artigiani Brescia

Organized by BRAVO SPA

Cooking show with master Iginio Massari

15:15 - 16:30 | 20 gennaio

Cooking show with master Iginio Massari

Organized by BRAVO SPA

Blow: vacuum packaging in pastry shops

12:30 - 13:15 | 21 gennaio

Blow: vacuum packaging in pastry shops

Organized by BRAVO SPA

Cooking show with master pastry chef Tommaso Foglia

14:30 - 15:45 | 21 gennaio

Cooking show with master pastry chef Tommaso Foglia

Organized by BRAVO SPA

The versatility of chocolate

17:00 - 17:45 | 21 gennaio

The versatility of chocolate

Organized by BRAVO SPA

Blow: vacuum packaging in pastry shops

11:00 - 12:00 | 22 gennaio

Blow: vacuum packaging in pastry shops

Organized by BRAVO SPA

Show cooking with master pastry chef Davide Pisano

12:30 - 15:30 | 20 gennaio

Show cooking with master pastry chef Davide Pisano

Organized by GELITA SK S.R.O.

Show cooking with master pastry chef Davide Pisano

12:30 - 15:30 | 21 gennaio

Show cooking with master pastry chef Davide Pisano

Organized by GELITA SK S.R.O.

Show cooking with master pastry chef Davide Pisano

12:30 - 15:30 | 22 gennaio

Show cooking with master pastry chef Davide Pisano

Organized by GELITA SK S.R.O.

Pralines with Paste Natural by M° Maurizio Frau

14:00 - 14:30 | 20 gennaio

Pralines with Paste Natural by M° Maurizio Frau

Organized by IPSA SPA

M° Elisabetta Filonzi decorations with Halta

M° Elisabetta Filonzi decorations with Halta

15:30 - 16:00 | 20 gennaio

M° Elisabetta Filonzi decorations with Halta

Organized by IPSA SPA

Cornetto decoration with M° Elisabetta Filonzi

Cornetto decoration with M° Elisabetta Filonzi

12:00 - 12:30 | 21 gennaio

Cornetto decoration with M° Elisabetta Filonzi

Organized by IPSA SPA

Torte all'italiana by M° Lorenzo Puca

Torte all'italiana by M° Lorenzo Puca

15:30 - 16:00 | 21 gennaio

Torte all'italiana by M° Lorenzo Puca

Organized by IPSA SPA

12:30 - 13:30 | 18 gennaio

Organized by OLEIFICIO ZUCCHI SPA

14:00 - 15:00 | 18 gennaio

Organized by OLEIFICIO ZUCCHI SPA

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