EVENTO
Artisan Tradition: the future is shaped today
Vision Plaza - Cagnoni Dome - South Hall
The talk will focus on the value of craftsmanship as a heritage to be protected and promoted, emphasising the importance of training and the transmission of knowledge between generations. Through the speeches of Confartigianato Alimentazione president Cristiano Gaggion and two young artisans, the challenges and opportunities related to the search for qualified personnel, generational turnover and the role of artisan skills for the future of the sector will be explored. A moment of inspiration and discussion to reaffirm the strategic role of artisans in the Italian economy
Organized by Confartigianato Imprese Alimentazione
22 January , 11:00 - 11:45
Category
foodservice
Tag
sigep academy
Tipology
talk
Relatori
CG
Cristiano Gaggion
Presidente of Confartigianato Imprese Alimentazione
GC
Gabriele Cupioli
Cupioli Bakery
AC
Alessandro Cupioli
Cupioli Bakery
Suggested events
Show all
Outlook on the European Foodservice Industry
Outlook on the Italian Foodservice Industry
Foodservice Market Monitor 2024
SIGEP Vision Talk: global trends and future scenarios of the gelato and foodservice industry
Foodservice consumer and market trends: focus on the US
FIPE Restaurant Schools: Innovation and Training for the Future of the Sector