Organized by

46th edition 18-22 January 2025 Rimini Expo Centre, Italy
chevron_left chevron_right

Cerca

EVENTO

Outlook on the Italian Foodservice Industry

Vision Plaza - Cagnoni Dome - South Hall

Out-of-home consumer choices are divided between experience and functionality, but the balance is changing in an economic scenario that increasingly influences out-of-home consumption. Given these premises, how did 2024 go and what are the future expectations? Matteo Figura, Executive Director Foodservice, will answer these and other questions with the help of Circana data, identifying growth opportunities given by the dynamics of out-of-home consumption in Italy.


Organized by Circana

20 January , 16:00 - 17:00

Category

foodservice

Tag

trends

Tipology

talk

Relatori

Matteo Figura

Matteo Figura

Executive Director, Foodservice Italy - Circana

Suggested events

Show all
Outlook on the European Foodservice Industry

Outlook on the European Foodservice Industry

15:15 - 15:45 | 19 January

Outlook on the European Foodservice Industry

 Artisan Tradition: the future is shaped today

Artisan Tradition: the future is shaped today

11:00 - 11:45 | 22 January

Artisan Tradition: the future is shaped today

Foodservice Market Monitor 2024

Foodservice Market Monitor 2024

16:00 - 16:30 | 21 January

Foodservice Market Monitor 2024

SIGEP Vision Talk: global trends and future scenarios of the gelato and foodservice industry

SIGEP Vision Talk: global trends and future scenarios of the gelato and foodservice industry

14:30 - 15:15 | 18 January

SIGEP Vision Talk: global trends and future scenarios of the gelato and foodservice industry

Foodservice consumer and market trends: focus on the US

Foodservice consumer and market trends: focus on the US

11:00 - 11:45 | 19 January

Foodservice consumer and market trends: focus on the US

FIPE Restaurant Schools: Innovation and Training for the Future of the Sector

FIPE Restaurant Schools: Innovation and Training for the Future of the Sector

13:45 - 14:45 | 21 January

FIPE Restaurant Schools: Innovation and Training for the Future of the Sector

arrow_back
arrow_forward