Juniores Pastry World Cup
The Juniores World Pastry Cup is a unique team event aimed at young people under 23, offering them a highly educational opportunity to test their skills and find valuable inspiration to kickstart a rewarding and successful career.
The theme of the competition is: Myths and legends.
Telling a myth or a legend of one’s own country is important to enhance the culture and history of one’s own nation through the pastry chefs’ creations.
- ARTISTIC CHOCOLATE SHOWPIECE
- STREET FOOD DESSERTS TYPICAL OF ONE’S COUNTRY OF ORIGIN
- ARTISTIC SUGAR SHOWPIECE
- MODERN CHOCOLATE CAKE
- VEGAN SORBET IN A GLASS
- COFFEE FLAVOURED DESSERT ON A PLATE