Sigep Gelato D'Oro is back at Sigep 2024, the Italian selection aimed at decreeing the gelato maker and pastry chef who will compete in the 2^nd edition of the Gelato Europe Cup, to be held at Sigep 2025.

The competition will be held in the Gelato Arena and will be the first stage on the road to the 11^th edition of the Gelato World Cup. On this occasion, expert judges will assess the flavours, structure, presentation and innovation of the gelato presented by the participants.

Sigep Gelato D'Oro provides important recognition for Italy's best gelato makers and pastry chefs, and helps to promote excellence in the artisanal gelato sector.