A cura di:

47a edizione 16-20 Gennaio 2026 Quartiere Fieristico di Rimini
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Evento

THE FUTURE OF FOODSERVICE: INNOVATION, CONNECTION & GLOBAL PERSPECTIVE

Vision Plaza - Cupola Cagnoni

This session invites us to imagine what’s possible as foodservice enters a new era of creativity and connection. We’ll explore the bold ideas and breakthrough innovations transforming how we cook, serve, design, and lead—and why the future belongs to brands willing to evolve. Drawing inspiration from global perspectives and emerging cultural shifts, we’ll spotlight how fresh thinking from around the world can spark meaningful change at home. Attendees will walk away energized, empowered, and ready to shape the future of foodservice with purpose and vision.

A cura di: WOMEN IN RESTAURANT LEADERSHIPS

17 gennaio , 11:15 - 11:45

Lingua dell'evento

inglese

Categoria

Foodservice

Tipologia

Talk

Relatori

Satyne Doner

Satyne Doner

Caporedattore presso le riviste QSR e FSR

Stacey Kane

Stacey Kane

CMO frazionale e membro del consiglio di amministrazione

Amy Hom

Amy Hom

Direttore Operativo presso Barcelona Wine Bar

Kamal Hakim

Kamal Hakim

Leader aziendale senior

Charlie Pogacar

Charlie Pogacar

Caporedattore di PMQ Pizza