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47a edizione 16-20 Gennaio 2026 Quartiere Fieristico di Rimini
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WOMEN AT THE TABLE: REDEFINING LEADERSHIP AND FOOD HOSPITALITY

Sustainability District - Hall B1

A dynamic, story-driven conversation highlighting the women who are reshaping what hospitality looks and feels like—on the plate, in the dining room, and inside the boardroom. This session elevates both personal narratives and big-picture vision, exploring how women leaders are redefining guest experience, driving innovation, and influencing the cultural evolution of the industry. It’s an inspiring look at the perspectives and ideas shaping the future of food hospitality.

A cura di: WOMEN IN REASTURANT LEADERSHIP

17 gennaio , 12:30 - 13:00

Lingua dell'evento

inglese

Categoria

Foodservice

Tipologia

Talk

Relatori

Stacey Kane

Stacey Kane

CMO frazionale e membro del consiglio di amministrazione

Lisa Roscoe

Lisa Roscoe

CEO di Pizza Factory

Satyne Doner

Satyne Doner

Caporedattore presso le riviste QSR e FSR

Amy Hom

Amy Hom

Direttore Operativo presso Barcelona Wine Bar