Palmino Poli, president of AIBI – Bakery Ingredients Italian Association
Graduate in Political Science at the University of Milan, he has held important senior management positions companies specialized in bakery products. Since 2011 he is president of AIBI, representing in ASSITOL the companies of baker, pizza and pastry ingredients. He was vice president of ASSITOL and member of the Board of Fedima, the
European federation of the sector.