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22 JANUARY  |  10:30 - 11:00 Vision Plaza - South Hall English

Getting ready for the challenges of 2023 - with English simultaneous translation

How has consumer behaviour evolved after these three years of the health emergency? How do Italians feel now about artisanal pastry, bakery and ice-cream products? ? We outline the current state of affairs with an exclusive Doxa survey, and the testimony of two authoritative figures from the industry:

  • Vincenzo Ferrieri: co - founder of an important entity in the Italian eating out market and President of UBRI.
  • Debora Vena: a young entrepreneur who has transformed the family pastry shop into a model company with a diversified business.

Curated by: Dolcesalato

 

Speaker

Vincenzo Ferrieri
Founder of CioccolatItaliani
Monica Nastrucci
Gruppo Food Journalist
22 JANUARY  |  10:30 - 11:00 Vision Plaza - South Hall

Getting ready for the challenges of 2023

How has consumer behaviour evolved after these three years of the health emergency? How do Italians feel now about artisanal pastry, bakery and ice-cream products? ? We outline the current state of affairs with an exclusive Doxa survey, and the testimony of two authoritative figures from the industry:

  • Vincenzo Ferrieri: co - founder of an important entity in the Italian eating out market and President of UBRI.
  • Debora Vena: a young entrepreneur who has transformed the family pastry shop into a model company with a diversified business.

Curated by: Dolcesalato

Speaker

Vincenzo Ferrieri
Founder of CioccolatItaliani
Monica Nastrucci
Gruppo Food Journalist