Sandro Ferretti
Ferretti Dessert
Born in 1962, Sandro Ferretti began his career as a pastry chef at the age of twenty. In 1982 he joined the family bakery in Roseto degli Abruzzi, opened by his father Luigi. Sandro immediately expanded the business: first as a pastry shop and ice cream shop, then as a café and chocolate shop. The transfer of the Ferretti laboratory to Mosciano Sant'Angelo (TE) in 2009 is the prelude to the opening of the company in 2010. Ferretti Dessert is today a Made in Italy excellence of pastry and bakery products at an international level.
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22 JANUARY | 10:30 - 12:00
Vision Plaza - South Hall
Italian
English
All crazy about panettone: leavened cake is no longer a trend
organized by AMPI - Accademia Maestri Pasticceri Italiani
Speaker
Alberto Molinari
AIBI President & General Manager Puratos Italy
AIBI President & General Manager Puratos Italy
Diego Crosara
Pasticceria Marchesi 1824, Milano
Pasticceria Marchesi 1824, Milano
Luigi Biasetto
Pasticceria Biasetto, Padua
Pasticceria Biasetto, Padua
Sandro Ferretti
Ferretti Dessert
Ferretti Dessert
22 JANUARY | 10:30 - 12:00
Vision Plaza - South Hall
Italian
English
All crazy about panettone: leavened cake is no longer a trend - With simultaneous translation into English
organized by AMPI - Accademia Maestri Pasticceri Italiani
Speaker
Alberto Molinari
AIBI President & General Manager Puratos Italy
AIBI President & General Manager Puratos Italy
Diego Crosara
Pasticceria Marchesi 1824, Milano
Pasticceria Marchesi 1824, Milano
Luigi Biasetto
Pasticceria Biasetto, Padua
Pasticceria Biasetto, Padua
Sandro Ferretti
Ferretti Dessert
Ferretti Dessert