Sandro Ferretti - Ferretti Dessert

Ferretti Dessert

Born in 1962, Sandro Ferretti began his career as a pastry chef at the age of twenty. In 1982 he joined the family bakery in Roseto degli Abruzzi, opened by his father Luigi. Sandro immediately expanded the business: first as a pastry shop and ice cream shop, then as a café and chocolate shop. The transfer of the Ferretti laboratory to Mosciano Sant'Angelo (TE) in 2009 is the prelude to the opening of the company in 2010. Ferretti Dessert is today a Made in Italy excellence of pastry and bakery products at an international level.

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  • 23 Jan
  • 22 Jan

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