Innovation in food means working on new high-functioning ingredients, exploring new ways of managing supply relationships and developing revolutionary production methods. Let's listen to the voices of the companies who are making the future into reality. 


  • Fabio Primavera, Senior Agronomist di Planet Farms
  • Emanuele Pizzigalli, Chief Research and Innovation Officer e co-fondatore di HIFOOD
  • Andrea Cova, Ceo di Soul-K


Moderator: Ernesto Brambilla, journalist of Bargiornale and Dolcegiornale