Innovation in food means working on new high-functioning ingredients, exploring new ways of managing supply relationships and developing revolutionary production methods. Let's listen to the voices of the companies who are making the future into reality. 

Speakers:

• Fabio Primavera, Senior Agronomist di Planet Farms
• Emanuele Pizzigalli, Chief Research and Innovation Officer e co-fondatore di HIFOOD
• Andrea Cova, Ceo di Soul-K

Moderator: Ernesto Brambilla, journalist of Bargiornale and Dolcegiornale