The Juniores Pastry World Cup is a unique team event and is aimed at young recruits under 23 years of age, offering them a highly formative opportunity to test their skills and find worthy stimuli to kick-start a rewarding and successful career.

The theme of the competition is Myths and Legends.

Relating a myth or legend from our own country is an important way of enhancing our nation’s culture and history through its pastry chefs’ creations.

Competition tests:
• Artistic presentation in chocolate 
• Street food desserts from the participant’s country of origin 
• Artistic presentation in sugar 
• Modern chocolate cake 
• Vegan sorbet glass 
• Coffee plated dessert"