The Junior World Pastry Cup is a unique team event and is aimed at youngsters under 25 years of age, offering them a highly formative opportunity to test their skills and find worthy stimuli to kick-start a rewarding and successful career.

The theme of the championship is: "AMAZON, A JOURNEY INTO NATURE".

The theme shall have to be illustrated through the artistic sugar and chocolate showpieces, using the dessert ingredients required by the regulation.

The teams are required to find new shapes, innovative lines and hyper-modern decorative effects, to allow imagination free rein, without preconceptions and in harmony with the requested products.

For the 2023 edition, the teams competing are Korea, France, Italy, Poland and Peru.

CONTEST TRIALS:

• Artistic chocolate showpiece.
• Small pastillage sculpture tray.
• Innovative baked mignon pastries.
• Artistic sugar showpiece.
• Chocolate cake.
• Gelato cup served in a glass.
• Espresso coffee flavoured dessert on a plate.