Award Ceremony.

The Italian Seniores Pastry and Chocolaterie Championship, promoted by Conpait and Sigep, on an annual basis, is a unique competition of its kind aimed at professional pastry chefs over 24 years of age. A moment of utmost professional importance, conceived and based on principles of integrity and fairness, all to give visibility to the future of the category, spreading among pastry chefs a healthy pride of belonging and profitable messages of goodness, quality, passion for work, love of beauty, creativity, collaboration and respect. These ethical factors form the foundations of a strong sector with solid roots and concrete future prospects.

The theme of the competition is: 'Travelling to the East'.

Competition Tests:

• Artistic presentation in sugar, pastillage or chocolate
• Chocolate cake"