The Italian Juniores Pastry and Chocolaterie Championship, promoted by Conpait and Sigep, on an annual basis, is a unique competition of its kind that is aimed at young recruits under 24 years of age, offering them a highly formative opportunity to test their skills and find worthy stimuli to kick-start a rewarding and successful career. A moment of the highest professional achievement, conceived and organised according to principles of integrity and fairness, all to give visibility to the future of the category, spreading among young people a healthy pride of belonging and profitable messages of goodness, quality, passion for work, love for beauty, creativity, collaboration and respect. These ethical factors are the foundations of a strong sector with solid roots and concrete future prospects.

The theme of the competition is 'A Sustainable Future'.

Competition tests:

• Artistic presentation in sugar, pastillage or chocolate
• Single portion
• Chocolates