• Monday, January 22, 2024
  • 09:30 - 16:30
  • Memo
  • Coffee Arena - Pad. D1
  • organized by SIGEP in collaboration with SCA Italy and World Coffee Championships.
"This method of preparation is widespread in the Nordic countries, the United States and Asian countries, and is also gaining interest in Italy. The coffee will be brewed by the contestants using so-called manual 'pourover' methods, i.e. using filtration systems where the barista will pour hot water over the coffee powder, which will be retained by a filter. The participants, who will prepare 3 drinks each to be served to 3 sensory judges, will have to try not only to obtain good coffee, but also to prepare it correctly with a solids value that will be measured by the judges with a 'refractometer'. The championship is valid for the WBC (World Brewers Cup).