• Monday, January 22, 2024
  • 14:30 - 16:30
  • Memo
  • Gelato Lab - Pav. A7
  • organized by Gambero Rosso

As every year, SIGEP will see the presentation of Gambero Rosso's Italian Gelato Maker's Guide. The volume, now in its eighth edition, photographs the world of sub-zero, selecting, region by region, the addresses not to be missed. The best ice cream parlours in Italy will be presented, as usual, with the Three Cones, the highest recognition. Awarded by Gambero Rosso.