Gelato
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Gelato World Cup
organized by SIGEP and Gelato e Cultura, in collaboration with World Association of Chefs’ Societies and Conpait
Gelato Gems: Dessert Wine Cream with Dark Fig and Candied Nuts
organized by Confartigianato
Speaker
Ecuador: The best food Ingredients!
organized by PRO ECUADOR
The gelato of Romagna
organized by FIC - Federazione Italiana Cuochi
Speaker
Events Department Italian national chefs
Gelato Day and Gelato a Primavera 2024
organized by Associazione Italiana Gelatieri
Associazione Italiana Gelatieri and Gelato Master School
organized by Associazione Italiana Gelatieri
Europe & Middle East challenge
organized by Gelato Festival World Master
Gelato World Cup
organized by SIGEP and Gelato e Cultura, in collaboration with World Association of Chefs’ Societies and Conpait
Europe & Middle East challenge Challenge Award Ceremony
organized by Gelato Festival World Masters
World Championship Granita Siciliana – Award “Polvere di stelle” Taste orange
organized by Associazione Italiana Gelatieri
Gelato World Cup
organized by SIGEP and Gelato e Cultura, in collaboration with World Association of Chefs’ Societies and Conpait
Gelato in its technical and clinical evolution combined with energy saving
organized by Centro Studi Gelato artigianale
Speaker
Artisan Gelato Study Center and the Agugliano Festival Artisan Gelato Association President
A mix of innovation and tradition for the takeaway world
organized by Comprital
Speaker
Pastry Chef
Italian Gelato Parlour Guide 2024
organized by Gambero Rosso
International Award "Il carrettino d'oro" - Pistachio taste
organized by Associazione Italiana Gelatieri
Gelato World Cup - Award ceremony
organized by SIGEP and Gelato e Cultura, in collaboration with World Association of Chefs’ Societies and Conpait
CNA Gelato Makers Prize-Giving
organized by CNA Agroalimentare
CHILDREN IN THE GELATO SHOP
organized by Pasticceria Internazionale
Speaker
Gelato maker and teacher, founder of the school of Gelato Delicate Equilibri
Tutto Gelato
Nutritionist biologist, University professor
Pastry Art: Cremini and Pralines with Ganache
organized by Confartigianato
Speaker
Pastry Chef
Councilor of the confectionery board of Confartigianato Imprese Alimentazione
A thousand ideas for a new gelato flavor of the year and Memorial Alberto Pica
organized by Associazione Italiana Gelatieri
Award "Memorial Alberto Pica" and Competition thousands of ideas
organized by Associazione Italiana Gelatieri
Award ceremony: The best Gelatiere of the year
organized by Associazione Italiana Gelatieri
International award “La doce vita”, my story in a gelato
organized by Associazione Italiana Gelatieri
17th comunicando prize
organized by PUNTO.it
Best Gelato chef of the year
organized by Associazione Italiana Gelatieri
Gelato On Canvas
organized by Contest Gelato su Tela
What is gelato?
organized by Carpigiani Gelato University
Spoon Desserts: a symphony of flavours with airbrushing
organized by Confartigianato
Speaker
Master Craftsman
Master Craftsman