• Tuesday, January 23, 2024
  • 13:00 - 14:00
  • Memo
  • Gelato Lab - Pav. A7
  • organized by Confartigianato
  • Alessandro Del Trotti Pastry Chef
  • Cristiano Gaggion Councilor of the confectionery board of Confartigianato Imprese Alimentazione

Master pastry chefs Cristiano Gaggion and Alessandro del Trotti invite you to immerse yourself in the world of praline gelato making. You will discover the magic of hand-crafted cremini and praline creations enriched with a variety of delicious ganaches.