Cristiano Gaggion
Councilor of the confectionery board of Confartigianato Imprese Alimentazione
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23 JANUARY | 13:00 - 14:00
Gelato Lab - Pav. A7
Pastry Art: Cremini and Pralines with Ganache
organized by Confartigianato
Speaker
Alessandro Del Trotti
Pastry Chef
Pastry Chef
Cristiano Gaggion
Councilor of the confectionery board of Confartigianato Imprese Alimentazione
Councilor of the confectionery board of Confartigianato Imprese Alimentazione