A workshop to discover the sensory characteristics and particular features of Modica PGI chocolate and extra virgin olive oil guided by a Master Chocolatier and a professional EVO oil taster. Extra-virgin olive oils from different parts of Italy, with different sensory profiles, will be combined with Modica chocolate and used to make extra-virgin pralines for an experience that will stimulate all the senses through two products that are symbols of Made in Italy and quality craftsmanship.Proposed in tasting three EVO oils in combination with 60% Modica IGP chocolate.

Organised by Sabrina Pupillo - Food Technologist and Mirco della Vecchia - Master Chocolatier. In collaboration with Consorzio Cioccolato di Modica