• Sunday, January 21, 2024
  • 15:50 - 17:00
  • Memo
  • Vision Plaza - South Hall
  • Italian
  • English
  • organized by APEI - Ambasciatori Pasticceri dell'Eccellenza Italiana
  • Organised by APEI - Pastry Ambassadors of Italian Excellence

  • Iginio Massari Ambasciatori Pasticceri dell'Eccellenza Italiana President
  • Guido Castagna Chocolatier and Roaster
  • Eugenio Morrone Gelato Chef

Talk organised by APEI, with the participation of entrepreneur Chicco Cerea, Maestro Iginio Massari, chocolatier Guido Castagna and ice-cream maker Eugenio Morrone, who will exchange ideas with an architect and a communication expert. Organised by APEI - Pastry Ambassadors of Italian Excellence