• Sunday, January 21, 2024
  • 11:00 - 13:00
  • Memo
  • Neri Room 1- South Hall
  • organized by Italmopa
  • Giorgio Donegani Food Technologist
  • Luigi Cattivelli Director of CREA Center for Genomics and Bioinformatics Research
  • Luca Piretta Professor of food allergies and intolerances at Università Campus Biomedico of Rome
  • Franca Marangoni Scientific Director Nutrition Foundation of Italy
  • Alessandra Marti University of Milan - Associate Professor