Bakery
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21 JANUARY | 08:00 - 18:00
Bakery Arena - Pav. D3
21 JANUARY | 12:00 - 12:45
Bakery Arena - Pav. D3
The importance of a healthy diet
Cured by Richemont Club Italy
21 JANUARY | 14:30 - 16:30
Neri Room 1- South Hall
21 JANUARY | 15:00 - 15:30
Bakery Arena - Pav. D3
The home of the Richemont Club Italia
Cured by Richemont Club Italy
21 JANUARY | 16:00 - 16:30
Bakery Arena - Pav. D3
The flour and cereal market between drought, price increases and situation international
Cured by Richemont Club Italy
22 JANUARY | 08:00 - 18:00
Bakery Arena - Pav. D3
22 JANUARY | 10:00 - 10:45
Bakery Arena - Pav. D3
Richemont Club international, the most prestigious Bakery Club at the world
Cured by Richemont Club Italy
22 JANUARY | 14:15 - 14:45
Bakery Arena - Pav. D3
A modern union for the bakery entrepreneurs
Cured by Richemont Club Italy
22 JANUARY | 16:00 - 16:30
Bakery Arena - Pav. D3
Energy price hikes: can new equipment help?
Cured by Richemont Club Italy
23 JANUARY | 08:00 - 18:00
Bakery Arena - Pav. D3
23 JANUARY | 10:15 - 10:45
Bakery Arena - Pav. D3
The world of butter and leavened products
Cured by Richemont Club Italy
23 JANUARY | 11:30 - 14:30
"The bread supply chain: key players speak."
Cured by: Gruppo Lievito Assitol
Speaker
23 JANUARY | 14:00 - 14:45
Bakery Arena - Pav. D3
The foods of the future, a new vision for a healthy and sustainable diet
Cured by Richemont Club Italy
24 JANUARY | 08:00 - 18:00
Bakery Arena - Pav. D3
24 JANUARY | 10:15 - 10:45
Bakery Arena - Pav. D3
Packaging in a modern bakery: the latest trends between price increases and materials environmentally sustainable
Cured by Richemont Club Italy
24 JANUARY | 14:30 - 17:00
Tulipano Room
BREAD: between science and representation
Cured by: CNA
25 JANUARY | 11:00 - 12:00
Bakery Arena - Pav. D3