How bread changes
- Sunday, January 21, 2024
- 16:00 - 16:45
- Memo
- organized by Italian Gourmet
- Atenaide Arpone Managing Editor at Italian Gourmet
- Antonio Follador Master Baker
- Ugo Bassignani Master Baker
Master Ugo Bassignani presents his new book for Italian Gourmet “Idees of Bread – Technique and imagination in the Bakery”, with the participation of Antonio Follador
- Bakery
- Talk