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IEG: BONACCINI, GNASSI, FERRO AND CAGNONI FOR THE OPENING OF ´SIGEP EXP THE DIGITAL EXPERIENCE´ INTERNATIONALITY AND BUSINESS FOR DESSERT & COFFEE FOODSERVICE

Press Release n. 8 of the 13/03/2021

From Monday 15th to Wednesday 17th March, the community of professionals and enterprises of the artisan gelato, pastry, bakery sectors and the coffee world is meeting on IEG´s platform. 250 exhibitors, 268 inte (...)



THE ECONOMIC SITUATION OF THE DESSERT AND COFFEE FOODSERVICE WORLD

Press Release n. 7 of the 11/03/2021

The figures of the artisan gelato, pastry and bakery chains and the coffee world represented by Italian Exhibition Group´s Sigep, being staged this year in digital format from 15th to 17th March

Rimi (...)



IEG, THE GLOBAL DESSERT AND COFFEE OUT-OF-HOME FOODSERVICE INDUSTRY ARRANGES TO MEET AT SIGEP EXP-THE DIGITAL EXPERIENCE

Press Release n. 6 of the 10/03/2021

The first digital platform ever created for dessert and coffee foodservice, buyers from China, India, Iran, Tunisia, Algeria, Brazil, Argentina, Russia, Ukraine, Denmark, Germany and Spain have scheduled over 1 (...)



SIGEP EXP OPENS ITS WORKSHOP: LESSONS ON EXCELLENCE WITH THE MASTERS

Press Release n. 5 of the 11/03/2021

In a television studio set up at CAST Alimenti in Brescia, 18 events for 9 hours of live broadcast for the three days of the digital edition of the 42nd Sigep. Gelato, pastry, bakery and cafeteria will explore  (...)



SIGEP EXP, ´VISION PLAZA´ MAPS THE CHANGES IN THE OUT-OF-HOME SECTOR

Press Release n. 4 of the 02/03/2021

Over 20 world-level talks to move ahead to post-pandemic times. The most dynamic global cases, UK and North American export opportunities. Continual research for excellence in Italian products, new consumer hab (...)