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EVERYTHING ON THE BAKER´S ART: TRAINING, COMPETITIONS AND CONFERENCES AT SIGEP

Press Release n. 13 of the 08/01/2018

SIGEP and Richemont Club Italia promote Bakery Events (Hall B7), with the ´Chi ha incastrato Peter Pane´ space dedicated to shows, debates and tasting ´We have the flour we deserve´ will be the Italmopa conference with important speechesAIBI proposes a debate on the issue of ´natural´ . legend and reality

Rimini, 22nd December 2017 . Training and competitions for young master bakers. The ´Young Ideas´ contest, organized by SIGEP and Richemont Club Italia in the context of the Bakery Events, is reserved for train (...)



SIGEP 2018: MAKE WAY FOR INTERNATIONALITY: CHAMPIONSHIPS AND SPECIALIST TRAINING

Press Release n. 12 of the 08/01/2018

Pastry: it promises to be an edition with even more important events and prestigious competitions ´A constant stimulus for improvement´, comments master pastry chef Iginio Massari Numerous initiatives dedicated to the confectionery sector´s promising youngsters´ professional growthRimini expo centre, 20-24 January 2018

Rimini, 22nd December 2017 . Internationality will be the most outstanding aspect of the next SIGEP (20-24 January 2018, Rimini expo centre). World guiding light for the artisan gelato and pastry sectors, the g (...)



THE NEW FRONTIERS OF ARTISAN GELATO AT SIGEP 2018

Press Release n. 11 of the 08/01/2018

At the centre of the world´s most authoritative business hub for artisan confectionery high-profile contribution to the gelato sectorwith scientific research favouring innovation at the service of the entire product chain,innovative proposals that address consumers´ healthand new international contests Rimini expo centre, 20-24 January 2018

Rimini, 22nd December 2017 . Scientific research to favour the sector´s innovation, unique proposals for healthy gelato, in-depth conferences and new features in the international contests. Numerous very import (...)



PROMOTING ITALIAN GELATO WORLDWIDE: AT SIGEP 2018 FOCUS ON DEVELOPMENT IN THE USA AND A SEARCH FOR SUPPLIERS IN OVER 100 COUNTRIES THANKS TO THE WEB SITESISTEMASIGEP.COM

Press Release n. 10 of the 08/01/2018

Promoted by Sistema Sigep, the ´Going Global´ conference will provide precise information and operational means on how to open an artisan gelato parlour in the United States The internationalization process is moving fast and Sistema SIGEP provides the means for orienting investments on the most receptive markets There are already 1,000 artisan gelato parlours in the United States, on an international gelato market that has over 100,000 gelato parlours with an overall turnover of 15 billion euros

Rimini, 22nd December 2017 - On Saturday 20th January 2018, Neri Room 2 will host the eagerly awaited appointment with ´Going Global´, the conference promoted by Sistema SIGEP which for over a decade has been a (...)



A SWEET JOURNEY THROUGH THE SIGEP WORLD KEYWORD N° 1: INTERNATIONAL BUSINESS

Press Release n. 10 of the 18/01/2017

#Sigep2018 Rimini expo centre, 20-24 January 2018 www.sigep.it

Rimini, 18th January 2018 . The artisan confectionery product chain contributes along with the others of the agri-food sector to asserting the quality of Italian-made products worldwide. A chain in which resear (...)