Press releases
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SIGEP 2023, THE DOLCE FOODSERVICE SUPPLY CHAIN OUTLOOK
Press Release n. 10 of the 21/12/2022
Gelato, pastry, bakery and coffee in the spotlight to take stock of the current situation and provide the industry with insight
Artisan gelato on the upswing after two years of uncertainty
(...)
Press Release n. 9 of the 22/12/2022
https://en.sigep.it
Rimini, 22 December 2022 . Entry into the Expo Centre: entr (...)
Press Release n. 8 of the 22/12/2022
https://en.sigep.it
Rimini, 22 December 2022 . The Sigep layout (Rimini Expo Ce (...)
SIGEP 2023: DIGITAL AND AN APP FOR THE DOLCE FOODSERVICE BUSINESS
Press Release n. 7 of the 22/12/2022
The Italian Exhibition Group show in Rimini from 21st to 25th January and online until the 27th
At Sigep, virtual will be at the service of physical: with TEO, The Eating Out Hub, technology increases (...)
SIGEP - THE DOLCE WORLD EXPO, DOLCE FOODSERVICE EXCELLENCE IS BACK
Press Release n. 6 of the 22/12/2022
Over 1,000 exhibiting brands in attendance, offering the most comprehensive showcase in Europe for the gelato, pastry, bakery and coffee sectors
The best of Made in Italy and beyond with new products, (...)