Press releases
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ITALY´S FOOD TRADE JOINS FORCES LOOKING TO THE FUTURE
Press Release n. 17 of the 08/01/2018
Food innovation´s new frontiers´ Seeds&Chips and Italian Exhibition Group together for SIGEP and Beer Attraction
Rimini, 22nd December 2017 . Seeds&Chips, The Global Food Innovation Summit and IEG - Italian Exhibition Group, the company founder with a merger between Rimini Fiera and Fiera di Vicenza, have inked an col (...)
SIGEP 2018: GAMBERO ROSSO´S 2018 GUIDE TO ITALY´S GELATO PARLOURS LAUNCHED
Press Release n. 16 of the 08/01/2018
The largest trade show dedicated to the world of artisan confectionery is once more hosting the presentation of the Gambero Rosso guide that gives votes to Italy´s top gelato parlours
Rimini, 22nd December 2017 . Which will be Italy´s best gelato parlour in 2018? This will be revealed exclusively in advance at SIGEP with the second edition of the Guida Gelaterie d´Italia 2018 (2018 gui (...)
´DON´T FREEZE OUR SMILES´ RETURNS TO SIGEP 2018
Press Release n. 15 of the 08/01/2018
With educational events in gelato parlours, theatrical performances and video clips, youngsters are making themselves heard more and more in their fight against bullying The work by the pupils involved in the Project will be presented at Italian Exhibition Group´s huge expo
Rimini, 22nd December 2017 . The activities of Don´t Freeze Our Smiles, the historic educational project in favour of friendship and the prevention of bullying that enables schools and artisan gelato parlours t (...)
Press Release n. 14 of the 08/01/2018
Rimini, 22nd December 2017 - SIGEP 2018 will host the debut of ´Franchising Speed Date´, an innovative business opportunity for enterprises and the result of the biennial agreement inked between Italian Exhibit (...)
EVERYTHING ON THE BAKER´S ART: TRAINING, COMPETITIONS AND CONFERENCES AT SIGEP
Press Release n. 13 of the 08/01/2018
SIGEP and Richemont Club Italia promote Bakery Events (Hall B7), with the ´Chi ha incastrato Peter Pane´ space dedicated to shows, debates and tasting ´We have the flour we deserve´ will be the Italmopa conference with important speechesAIBI proposes a debate on the issue of ´natural´ . legend and reality
Rimini, 22nd December 2017 . Training and competitions for young master bakers. The ´Young Ideas´ contest, organized by SIGEP and Richemont Club Italia in the context of the Bakery Events, is reserved for train (...)