Press releases
Select the news you are interested in to view all the details.
To run a search, click here.
Press Release n. 8 of the 13/03/2021
From Monday 15th to Wednesday 17th March, the community of professionals and enterprises of the artisan gelato, pastry, bakery sectors and the coffee world is meeting on IEG´s platform. 250 exhibitors, 268 inte (...)
THE ECONOMIC SITUATION OF THE DESSERT AND COFFEE FOODSERVICE WORLD
Press Release n. 7 of the 11/03/2021
The figures of the artisan gelato, pastry and bakery chains and the coffee world represented by Italian Exhibition Group´s Sigep, being staged this year in digital format from 15th to 17th March
Rimi (...)
Press Release n. 6 of the 10/03/2021
The first digital platform ever created for dessert and coffee foodservice, buyers from China, India, Iran, Tunisia, Algeria, Brazil, Argentina, Russia, Ukraine, Denmark, Germany and Spain have scheduled over 1 (...)
SIGEP EXP OPENS ITS WORKSHOP: LESSONS ON EXCELLENCE WITH THE MASTERS
Press Release n. 5 of the 11/03/2021
In a television studio set up at CAST Alimenti in Brescia, 18 events for 9 hours of live broadcast for the three days of the digital edition of the 42nd Sigep. Gelato, pastry, bakery and cafeteria will explore (...)
SIGEP EXP, ´VISION PLAZA´ MAPS THE CHANGES IN THE OUT-OF-HOME SECTOR
Press Release n. 4 of the 02/03/2021
Over 20 world-level talks to move ahead to post-pandemic times. The most dynamic global cases, UK and North American export opportunities. Continual research for excellence in Italian products, new consumer hab (...)