SIGEP 2023, IEG GATHERS THE DOLCE FOODSERVICE COMMUNITIES IN RIMINI

Press Release n. 1 of the 22/12/2022

• The artisan gelato, pastry, chocolate, bakery and coffee supply chains at Rimini Expo Centre from 21st to 25th January for the 44th edition of the dolce foodservice sector´s main event

• New  (...)

IEG CONSOLIDATES ITS LINK WITH ASIAN MARKETS

Press Release of the 24/05/2023

• From tomorrow in Singapore, the food&beverage and equipment shows; in July, the appointment with luxury
• Cicero: ´Singapore business hub: the world´s second port connected to 600 others in 123 coun (...)

ITALY, AT SIGEP 2023 THE GREATEST PASTRY AND GELATO MASTERS: FROM MASSARI TO BOHR AND MORRONE, TOGETHER WITH MAJOR INTERNATIONAL COMPETITIONS.

Press Release of the 03/01/2023

Rimini (Italy) 3 January 2023 - The biggest stars of the dolce foodservice firmament will be taking part in SIGEP-The Dolce World Expo (44th edition), Italian Exhibition Group´s international trade show of arti (...)

ITALY: A SIGEP 2023 IN GRAND STYLE WITH DESSERTS IN THE STAR ROLE FROM 21ST TO 25TH JANUARY AT RIMINI EXPO CENTRE

Press Release of the 15/12/2022

Artisan gelato, pastry, chocolate, bakery and coffee supply chains at the
44th Italian Exhibition Group show

Rimini (Italy) 15 December 2022 - Only a few days to go! The excellence of Made in I (...)

SIGEP OBSERVATORY: BACK TO BASICS FOR CHRISTMAS DESSERTS

Press Release of the 06/12/2022

• A ´family´ Christmas with greater focus on consumption and quality artisanal products is the macro-trend according to five Master pastry chefs at Sigep
• Massari sees the classic panettone or the chocol (...)