EVENTO
Cocoa, coffee and Sustainability from field to consumer with EUDR one year away
Sustainability District - Hall B1
The talk will address all issues related to the sustainability of the cocoa and coffee supply chain, from field to cup. On stage, internationally renowned experts will debate the topic through direct interventions and also by answering questions of the audience.
Organized by Comunicaffè
20 January , 11:30 - 13:00
Category
coffee
Tag
sustainability
Tipology
talk
Relatori
Mario Vicentini
Comunicaffè and Comunicaffe International
Massimo Battaglia
Research Leader - Accademia del Caffè Espresso
David Brussa
Total Quality & Sustainability Director at Illycaffè
Maurizio Giuli
Chief Strategy Officer, CSO, of Simonelli Group and Sustainability Specialist
MM
Marcos Antonio Matos
General Director of CECAFÈ, the Council of Brazilian Coffee Exporters
Monica Meschini
World-Renowned Cocoa and Chocolate Expert and Co-Founder International Chocolate Awards
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