Event
Cocoa, coffee and Sustainability from field to consumer with EUDR one year away
Sustainability District - Hall B1
The talk will address all issues related to the sustainability of the cocoa and coffee supply chain, from field to cup. On stage, internationally renowned experts will debate the topic through direct interventions and also by answering questions of the audience.
Organized by Comunicaffè
20 gennaio , 11:30 - 13:00
Language
italiano
Simultaneous translation available
Inglese
Category
coffee
Tag
sustainability
Tipology
talk
Speaker
Mario Vicentini
Comunicaffè and Comunicaffe International
Massimo Battaglia
Research Leader - Accademia del Caffè Espresso
David Brussa
Chief of Total Quality & Sustainability Officer – Illycaffè
Maurizio Giuli
Chief Strategy Officer, CSO, of Simonelli Group and Sustainability Specialist
MM
Marcos Antonio Matos
General Director of CECAFÈ, the Council of Brazilian Coffee Exporters
Monica Meschini
World-Renowned Cocoa and Chocolate Expert and Co-Founder International Chocolate Awards
Suggested events
Show all
Sustainability in action: navigating consumer expectations and operational challenges in the coffee shop market
Coffee and Sustainability: The Mattei Plan Experience and New Frontiers
Coffee at the time of climate change and inequalities. Challenges, possibilities and new trends as seen from the Island of the Revolution
Coffee Technology in Cuba between tradition and future
BioCubaCafé: Forest Friendly Coffee and Sustainable Development
How technology is transforming specialty coffee shops in Europe
Literary Café: Learning to not stop
Sustainability is not for sale
Guide to the Italian Coffee Roasters: here is who pays for coffee
Focus on Etiopia, Tanzania e Uganda: the extraordinary variety of African coffee
Highlight the role of Robusta coffee in Côte d’Ivoire
Travelling on the notes of coffee: a journey of tastes, sensations and emotions through Kenyan coffee
Modern Cupping for Comprehensive Value Determination