Event
Focus on Etiopia, Tanzania e Uganda: the extraordinary variety of African coffee
Sustainability District - Hall B1
This session highlights the unique richness and diversity of African coffee through focused presentations on Ethiopia, Uganda, and Tanzania.
- 13:30 - 13:45: Ethiopia
"The Ethiopian Coffee Industry"
Erkehun W. Hirbaye from Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) explores Ethiopia's coffee heritage, its role as the birthplace of Arabica, and the unique contributions of Yirgacheffe coffee to the global market. - 13:45 - 14:00: Uganda
"Overview of Uganda’s Coffee Sector"
Mr. Wepukhulu Luke from Mt Elgon Agroforestry Communities Cooperative Enterprise Ltd presents Uganda’s dynamic coffee landscape, from its robust Robusta production to its growing specialty Arabica segment, emphasizing agroforestry practices and community impact. - 14:00 - 14:15: Tanzania
"Bean to Cup: Ethically Sourced Tanzania Premium Coffee"
This talk showcases Tanzania’s coffee journey, highlighting sustainable farming practices and the global distribution of its premium coffee beans.
Organized by ICE (Agenzia per la promozione all'estero e l'internazionalizzazione delle imprese italiane)
21 gennaio , 13:30 - 14:15
Language
inglese
Category
coffee
Tag
sustainability
Tipology
talk
Speaker
Daniel David Homeli
Tanin Global Limited - Tanzania
Erkehun W. Hirbaye
Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) - Etiopia
Luke Wepukhulu
Mt Elgon Agroforestry Communities Cooperative Enterprise Ltd - Uganda
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