Event
Literary Café: Learning to not stop
Sustainability District - Hall B1
The café sector is experiencing substantial misinformation due to both limited economic resources and customers' lack of sensitivity to quality. Through the virtuous examples of wine, beer and confectionery, the café already has the road mapped out to learn and increase its standing. The experience of the Gambero Rosso academy and the impact on different sectors. Training excellence in Italy and the recruitment of a new category of disseminators: sommeliers. Educating the consumer is the new frontier for responsible consumption and a dutiful act towards the true driving force of every sector.
Organized by Camaleonte
22 January , 12:00 - 13:00
Language
Italian
Category
coffee
Tag
sustainability
Tipology
talk
Speaker
Andrej Godina
PhD in Science, Technology and Economics in the Coffee Industry
Mauro Illiano
Curator of Gambero Rosso's Guida delle Torrefazioni
Suggested events
Show all
Sustainability in action: navigating consumer expectations and operational challenges in the coffee shop market
Coffee and Sustainability: The Mattei Plan Experience and New Frontiers
Coffee at the time of climate change and inequalities. Challenges, possibilities and new trends as seen from the Island of the Revolution
Coffee Technology in Cuba between tradition and future
BioCubaCafé: Forest Friendly Coffee and Sustainable Development
Cocoa, coffee and Sustainability from field to consumer with EUDR one year away
How technology is transforming specialty coffee shops in Europe
Sustainability is not for sale
Guide to the Italian Coffee Roasters: here is who pays for coffee
Focus on Etiopia, Tanzania e Uganda: the extraordinary variety of African coffee
Highlight the role of Robusta coffee in Côte d’Ivoire
Travelling on the notes of coffee: a journey of tastes, sensations and emotions through Kenyan coffee
Modern Cupping for Comprehensive Value Determination