Event
Travelling on the notes of coffee: a journey of tastes, sensations and emotions through Kenyan coffee
Sustainability District - Hall B1
A cup of single-origin coffee can be a sensory journey through the geography of the country it is coming from. Mountains, lakes, plateaus and, yes, even growing and processing techniques influence the taste in the final cup. A taste that the bean preserves along its entire journey and ends up in the cup we drink every day. Thanks to the partnership between the Kenyan and the Italian governments, a joint intervention is working on the entire coffee value chain, focusing on the organizational and management aspects of the cooperatives, including the coffee marketing; all this to ensure a fairer and higher-quality cup of coffee. During the event, the speakers will show how geography influences the taste of the coffee we drink, through an interactive tasting involving the attending audience.
Organized by ICE (Agenzia per la promozione all'estero e l'internazionalizzazione delle imprese italiane) & AICS (Agenzia Italiana per la Cooperazione allo Sviluppo)
20 January , 16:00 - 16:45
Language
Italian
Category
coffee
Tag
sustainability
Tipology
talk
Speaker
Andrea Moraa
Coffee Expert and certified cupper “ARABIKA project” – E4Impact Foundation Kenya
Giulio Di Pinto
Institutional Relations Officer, AICS Nairobi
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