EVENTO
The Italian Pastry Championship will be staged in the Pastry Arena.
Organized by Conpait and Italian Exhibition Group, the championship sees the participation of pastry chefs over the age of 21 from all over Italy and represents a moment of maximum professional value that celebrates excellence and creativity in italian pastry making.
The Italian Pastry Championship will take place on Monday 20th and Tuesday 21st January 2025 and will feature four competitors per day.
COMPETITION FEATURES AND THEME
The theme of the competition is ‘Sustainable Cocoa: from bean to cake in a circular economy’.
The theme must be illustrated by means of the entries described in the regulations:
1 ARTISTIC SCULPTURE IN SUGAR AND PASTILLE OR IN CHOCOLATE
3 CHOCOLATE CAKES WITH MANDATORY CRISPY BAKED MERINGUE
15 CHOCOLATES
Organized by SIGEP World and CONPAIT (Confederazione Pasticceri Italiani)
Category
pastry
Tipology
competition
Evento ricorrente
DATA, ORA E LUOGO
20 January | 10:00 - 17:00 , Pastry Arena - Hall B5
DATA, ORA E LUOGO
21 January | 10:00 - 16:00 , Pastry Arena - Hall B5
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