Organized by

46th edition 18-22 January 2025 Rimini Expo Centre, Italy
chevron_left chevron_right

Cerca

EVENTO

Less sugar, more taste: redefining sweetness in pastry

Pastry Arena - Hall B5

Organized by Worldchefs

20 gennaio , 17:00 - 18:00

Category

pastry

Tag

trends

Tipology

talk

Relatori

Carlo Sauber

Carlo Sauber

Chef

LK

Ljubica Komlenic

Chef

SP

Sebastian Petterson

Chef

Suggested events

Show all
The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success

The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success

10:30 - 11:50 | 21 gennaio

The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success

Customizing Pastry: The Collaboration Between Fiorani and the CampoMarzio70 Brand

Customizing Pastry: The Collaboration Between Fiorani and the CampoMarzio70 Brand

14:30 - 15:45 | 21 gennaio

Customizing Pastry: The Collaboration Between Fiorani and the CampoMarzio70 Brand

High Pastry Meets Luxury Lifestyle: The Case of Dascanio Café

High Pastry Meets Luxury Lifestyle: The Case of Dascanio Café

16:00 - 17:00 | 18 gennaio

High Pastry Meets Luxury Lifestyle: The Case of Dascanio Café

Italian Pastry Championship

10:00 - 17:00 | 20 gennaio

Italian Pastry Championship

Italian Pastry Championship

10:00 - 16:00 | 21 gennaio

Italian Pastry Championship

SIGEP Giovani Contest

10:00 - 16:00 | 22 gennaio

SIGEP Giovani Contest

Different Visions, Great Ideas

Different Visions, Great Ideas

14:00 - 17:00 | 19 gennaio

Different Visions, Great Ideas

The new markets of haute patisserie. Luxury hotellerie and the world of sweets

The new markets of haute patisserie. Luxury hotellerie and the world of sweets

14:00 - 16:30 | 18 gennaio

The new markets of haute patisserie. Luxury hotellerie and the world of sweets

Chocolate according to Edouard Bechoux

Chocolate according to Edouard Bechoux

14:15 - 15:00 | 20 gennaio

Chocolate according to Edouard Bechoux

The Great Houses of Italian Pastry Between Preservation and Development: 200 Years of Marchesi 1824

The Great Houses of Italian Pastry Between Preservation and Development: 200 Years of Marchesi 1824

11:30 - 12:15 | 20 gennaio

The Great Houses of Italian Pastry Between Preservation and Development: 200 Years of Marchesi 1824

A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca

A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca

13:00 - 13:25 | 21 gennaio

A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca

The story of a professional who becomes the story of an entire industry.

The story of a professional who becomes the story of an entire industry.

12:45 - 13:15 | 19 gennaio

The story of a professional who becomes the story of an entire industry.

 Italian Pastry Championship - Award Ceremony

Italian Pastry Championship - Award Ceremony

17:00 - 18:00 | 21 gennaio

Italian Pastry Championship - Award Ceremony

SIGEP Giovani Contest - Award Ceremony

SIGEP Giovani Contest - Award Ceremony

16:00 - 17:00 | 22 gennaio

SIGEP Giovani Contest - Award Ceremony

The Future of Panettone: a Global Trend

The Future of Panettone: a Global Trend

10:30 - 12:30 | 19 gennaio

The Future of Panettone: a Global Trend

arrow_back
arrow_forward