Event
The taste of India
Pastry Arena - Hall B5
The Indian Brew recipe is a sophisticated confectionery creation inspired by the Indian love for both tea and coffee. Combining the rich flavors of dark and milk chocolate with the aromatic essence of cardamom, tea and coffee; this ganache pays homage to India's vibrant beverage culture. Infused with a cold brew and prepared with precision, this ganache delivers a luxurious texture and an exotic flavor profile, perfect for gourmet chocolate lovers and caffeine addicts.
Organized by Pastry Queen Kashish Sharma
18 January , 12:45 - 13:15
Language
English
Category
pastry
Tipology
show cooking
Relatori
Kashish Sharma
Suggested events
Show all
The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success
Customizing Pastry: The Collaboration Between Fiorani and the CampoMarzio70 Brand
High Pastry Meets Luxury Lifestyle: The Case of Dascanio Café
AI for pastry laboratories
Italian pastry championship
Italian pastry championship
Different visions, great ideas
The new markets of high-end pastry Luxury hospitality and the food world
The journey of giandujotto of Torino P.G.I.
Chocolate according to Edouard Bechoux
The great houses of italian pastry between preservation and development: 200 years of Marchesi 1824
A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca
The story of a professional who becomes the story of an entire industry.
Italian pastry championship - award ceremony
SIGEP Giovani contest - award ceremony
The future of Panettone: a global trend
A breakfast attracts customers: the secrets of the masters
Less sugar, more taste: redefining sweetness in pastry