Event
AI for pastry laboratories
Pastry Arena - Hall B5
Application of Artificial Intelligence in pastry laboratories with high-caliber industry experts discussing the future of technology in pastry making.
Organized by Master Luigi Biasetto
21 gennaio , 13:30 - 14:30
Language
italiano
Category
pastry
Tag
tech
Tipology
talk
Speaker
DZ
Dimitri Zinelli
Ing. of Polin spa
ED
Enrico Desana
Manufacturer of small robotic systems D.S.C. srl
SS
Stefano Setti
Business Transformation Expert and Professor of Innovation Models at the University of Parma
AR
Alberto Rocchi
Ing.
LB
Luigi Biasetto
Pastry Chef
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